I admit that I watch Martha Stewart. I also subscribe to her magazine. However, I rarely even try some of the things she suggests. It always seems like it’s going to take too much money and too much energy. One of her programs was devoted to making cheese. She had someone demonstrate how to make cheese at home. That got my interest.  Shortly afterward I got online and looked up “making cheese at home”.  I was amazed at the many entries and how easy the directions sounded.  I decided to make homemade mozzarella cheese.

I went to the store and bought a thermometer and the rennet that is necessary.  The recipe I selected was “How to Make Mozzarella in 30 Minutes”.  I am proud to say that 30 minutes later I did have mozzarella!  It was really fun and quite fast.  This is something I’ll do again, making just one change.  I substituted lemon juice for citric acid.  Next time, I’ll invest in the citric acid.  My cheese tasted a little lemony.

I love trying things like this–especially when they’re successful.  I’m going to try adding some Italian seasoning or basil.  Give it a try.  It would be a great project for Christmas vacation with the kids!